HELPING THE OTHERS REALIZE THE ADVANTAGES OF RYE WHISKEY BRANDS

The end corresponds to the stimulation with the sensory receptors by the aromatic molecules which have been released through the mouth into the back again in the throat, reaching the olfactory mucosa. Retro-olfaction thus accentuates the style from the whisky.The non-chill-filtered Barrel Evidence Bourbon is also tasty. A new tasting of Batch A123